最喜欢早餐吃豆腐脑或者豆浆配油条了,可惜怎么兴业买不到油条呢。谁要知道LONDO哪儿有卖的,记得告诉我哦。2 m: x$ o5 Y( i% k
给大家介绍一下打卤豆腐脑的做法吧,主要是卤料的部分,对于早餐来说也不会说太繁复,而且一次打卤料多做些,做打卤面也很美味。 & V3 K, q# w8 m) o; P# N. I
I follewed your receipe of 银耳莲子百合粥 which was very good, but was burnt twice probably by using higt pressure pot. You use 闷烧锅 to cook this delicious porridge. Could you tell me where I can buy this 闷烧锅, what is the brand of this pot, and how much it costs roughly? Thank you very much, Luna!